Fish Seafood Meat Industry

Seafood and poultry products—including fish, mollusks, shellfish, and various poultry cuts—are highly perishable and demand precise weight grading to meet strict quality and safety standards. The wide range of species and product types—such as whole fish, squid, octopus, clams, mussels, oysters, chicken breasts, and wings—varies greatly in size, shape, and moisture content, making sorting and portioning especially complex.
Typically processed in cold, humid environments, these items pose challenges for maintaining accurate weight control and minimizing product waste. Efficient grading and automated packaging solutions are essential for preserving freshness, ensuring regulatory compliance, and meeting the expectations of consumers and retailers in highly competitive global markets.
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Industry Challenges

Variable Weight and Size
Fish, shellfish, and poultry pieces vary widely, making consistent portioning and grading difficult.
Moisture and Surface Slipperiness
Wet and oily surfaces cause weighing inaccuracies and sorting errors on production lines.
Delicate Product Handling
Seafood and poultry require gentle sorting to prevent damage and maintain product integrity.
Metal Contamination Risk
Processing equipment may introduce metal fragments, threatening food safety and leading to recalls.
Regulatory Compliance and Traceability
Strict standards require accurate weight control and full traceability throughout processing and distribution.
Application Scenarios

Whole Frozen Fish

Shellfish and Mollusks

Poultry Cuts

Ready-to-Cook Mixed Protein Packs

Export-Grade Vacuum Packs
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Fish Seafood Meat Industry Success Stories
Combination Weigher Optimizes Mixed Seafood Packs
“We produce assorted frozen seafood packs that include squid, shrimp, and mussels. With irregular sizes and moisture variations, manual weighing was too slow and inaccurate.
SameGram’s 12-head combination weigher intelligently pairs items to reach exact net weights. Overfill dropped by 60%, and our export compliance rate improved significantly in the first three months.”
Nguyen Hoang
Operations Manager at a Seafood Plant in Ho Chi Minh City, Vietnam
Inline Checkweigher Reduces Giveaway in Fresh Meat Trays
“Our fresh chicken tray line needed precise weight control to avoid excessive giveaway, especially for supermarket contracts. SameGram’s high-speed checkweigher gave us stable readings even with condensation on trays.
We now keep tray weight within ±1g, and our packaging cost per unit dropped by 8%. It’s become an essential tool for margin control.”
Anastasios Petrou
Quality Head at a Poultry Processor in Thessaloniki, Greece
Sorting System Elevates Grading Accuracy for Export Poultry
“We supply whole chickens and leg quarters to the Middle East and Japan. Our manual sorting system often misclassified sizes and damaged skin, leading to complaints.
After switching to SameGram’s 6-grade weight sorting machine, accuracy jumped to 99.2%, and skin damage rate fell sharply. We even passed a major buyer’s audit ahead of schedule.”
Fahad Al-Mutairi
Plant Director at a Meat Export Facility in Riyadh, Saudi Arabia
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